Pastry
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
‘Utterly addictive’: How to make Emelia Jackson’s cheese straws with a spicy twist
Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.
- 2 hrs +
- Emelia Jackson
Strawberry ricotta crostata
A free-form tart with a layer of vanilla-flavoured ricotta topped with jammy strawberries.
- 2 hrs +
- Helen Goh
- Recipe collection
- Savoury pies & tarts
Five easy-breezy savoury tarts to make this week
Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.
Zucchini and ricotta tart
This simple, picnic-friendly tart is a versatile recipe for this time of year.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Bread and butter pudding with chocolate, pecans and bourbon caramel
Supermarket croissants work beautifully in this boozy winter dessert.
- 30 mins - 1 hr
- Helen Goh
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura
Quick fish and cauliflower skillet pie with horseradish
This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.
- 30 mins - 1 hr
- Jessica Brook