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Top this simple tart with zucchini rounds (pictured) or asparagus spears.

Recipe collection

Five easy-breezy savoury tarts to make this week

Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese. Quality store-bought puff pastry does the heavy lifting for these easy-assemble recipes, perfect for a light lunch, dinner or picnic.

5 recipes
Tomato and spiced feta tart.

Katrina Meynink’s keep-things-spicy tomato and feta slab tart

  • 1-2 hrs
  • Katrina Meynink
Serve up with some dressed leaves.
EASY

Julia Busuttil Nishimura’s zucchini and ricotta tart

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Adam Liaw's chicken and asparagus tartlette.

Adam Liaw’s chicken and asparagus tartlette

  • 30 mins - 1 hr
  • Adam Liaw
Serve this vegetarian tart with a simple tomato salad.
EASY

Helen Goh’s thin zucchini tart with basil and mint

  • 1-2 hrs
  • Helen Goh
Asparagus tart.
EASY

Adam Liaw’s asparagus tart

  • 30 mins - 1 hr
  • Adam Liaw
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