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Parmesan ricotta on toast
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Cheesy toast but a little bit fancy. This is great for breakfast or a light snack.
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Ingredients
500g ricotta
1/3 cup grated parmesan cheese
2 tbsp extra-virgin olive oil
salt and pepper
4 slices sourdough bread
2 ripe tomatoes a little rocket
Method
In a bowl, mix the ricotta, parmesan and oil and season with salt and pepper to taste.
Toast the bread. Drizzle with a little oil, spread on a thick layer of ricotta, and top with rocket and a few slices of tomato.
To serve: Season with a little salt, pepper and drizzle over some extra-virgin olive oil.
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Brigitte Hafner is a chef, restaurateur and recipe writer.From our partners
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