Nut-free
Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens
Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.
- < 30 mins
- Jessica Brook
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry
Three-cheese lasagne with pork sausage, kale and lemon
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink
Cold somen noodles with poached chicken and ponzu
Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.
- < 30 mins
- Julia Busuttil Nishimura
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Barbecued lamb fillets with Mediterranean chickpea salad
Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy.
- < 30 mins
- Sarah Pound