Five-ingredient zucchini and cheese tart with honey and pistachio
Easy and impressive – win-win. If you’re using pre-cut square puff pastry sheets, make a large rectangle by placing two sheets together, overlapping 5cm, and use a rolling pin to press them together, trimming the edges.
Ingredients
375g frozen puff pastry, thawed
240g Boursin cheese, softened
2 large zucchini, sliced into thin rounds
1 tsp olive oil
2-3 tbsp honey
2 tbsp finely chopped pistachios
cracked black pepper
Method
Step 1
Preheat the oven to 180C fan-forced (200C conventional). Place the pastry on a large baking tray and, using a small knife, score a border 2cm in from the edge.
Step 2
Prick the base with a fork and spread with Boursin cheese. Top with zucchini and drizzle with oil.
Step 3
Bake for 20-25 minutes or until golden and crisp. Drizzle with honey, add a sprinkle of pistachios and black pepper, and serve.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upAppears in these collections
From our partners
Similar Recipes
This herby goat’s cheese, leek and pea tart looks fancy, but it’s as easy as pie
- 30 mins - 1 hr
- Emelia Jackson
You already love zucchini slice. Adam Liaw explains how to make it even better
- 30 mins - 1 hr
- Adam Liaw
What do you call this golden, cheesy six-ingredient pie? A Greek legend
- 1-2 hrs
- Julia Busuttil Nishimura
More by Jessica Brook
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
- 30 mins - 1 hr
- Jessica Brook
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
- < 30 mins
- Jessica Brook
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
- < 30 mins
- Jessica Brook