The Sydney Morning Herald logo
Advertisement

South American

The fried cheese empanada.

‘It says Chile more than anything’: Empanadas are the order at this family-run cafe

Born out of Dandenong Market, Cafe Valentina focuses on filling Chilean brunch dishes inspired by the owners’ family recipes.

  • Sanka Amadoru
A selection of South American dishes at Papelon.
13/20

Papelon

Part community hub, part comfort-food canteen.

Jamsheed’s converted industrial dining room.
14/20

Clara Luna at Jamsheed

For happiness-inducing food and drink.

Jamsheed’s 2023 Vermentino.

Jamsheed Urban Winery

A Preston winery pouring minimal intervention vinos.

Morena’s beef empanadas.
14.5/20

Morena

In a nutshell: Punchy Latin American flavours in Sydney’s CBD.

Advertisement
After being slowly braised in the oven, beef ribs are finished on a gas chargrill.
13.5/20

Ready to fly: The new restaurant bringing smart South American flavours to Wembley

This likeable debut from a young Argentine couple is a promising addition to the Cambridge Street dining scene.

  • Max Veenhuyzen
The perfect vanilla slice is found at Dulce Bakehouse, where the bottom layer is spread with dulce de leche.

Found! Melbourne’s best vanilla slice is at a suburban bakery in the north-west

It’s a big call, but critic Dani Valent reckons this family-run business has perfected the humble classic – all thanks to a South American twist.

  • Dani Valent
Bluestone serves its barbecue with arepas (maize flatbread)

Bluestone American BBQ

Where southern and South American barbecues collide.

  • Quincy Malesovas
Mains, such as inside skirt steak, come with a salad, Colombian-style sauces – one a lemony sour cream, the other a zesty tomato – and a choice of fries, rice, plantain fritters, cassava chips or golden potatoes (pictured).
14/20

This surprising steakhouse serves limousine food at rust-bucket prices

Juan Berbeo of Berbeo Bar & Grill isn’t our best-known steak specialist, but it’s hard to imagine many local chefs have cooked as much meat as he has.

  • Dani Valent
Dishes include Hopkins River sirloin, and roast pumpkin with green mole.

Alma

Elevated South American share-style dishes on Ryrie Street.

  • Gail Thomas