Perth
- Review
- Lahori Dera
Lahori Dera brings new and lesser-seen examples of Pakistani cooking to Maddington
The menu of vegetarian and non-vegetarian dishes runs from paneer to pizza, breakfast to buffet (and breakfast buffets).
- Max Veenhuyzen
- Review
- East Perth
One of WA’s most vital food stories is now even more compelling – and delicious
Goodbye Cubby Cafe, hello The Good Paddock: a smart-casual dining room offering an accessible take on farm-to-table dining and wining.
- Max Veenhuyzen
- Review
- North Perth
Suffering post-Japanese holiday blues? This intimate 12-seater could ease your suffering
Live large via a grilled seafood omakase or test the waters with a sharply priced eight-course tasting menu from a promising new talent in North Perth.
- Max Veenhuyzen
- Exclusive
- Eat and drink Perth
One of Margaret River’s most accomplished chefs adds a second Dunsborough address
Aaron Carr will add a second Dunsborough address to his name when he opens an all-day modern Italian restaurant and wine bar on the township’s lively Dunn Bay Road.
- Max Veenhuyzen
- Exclusive
- Eat and drink Perth
Fremantle’s standard bearer for luxe-nostalgic dining and wining to close in March
You’ve got less than a month to get your fix of golden cauliflower pies, great charcuterie, puffy gougeres and other examples of Blaze Young’s old-school brilliance at Nieuw Ruin.
- Max Veenhuyzen
- Review
- Reviews
The unlikely dining room bringing modern Asian cooking to suburban Perth (again)
Taiwan, Italy and Ireland may be strange (culinary) bedfellows, yet all three nations feel – and taste – right at home at this spirited pop-up kitchen.
- Max Veenhuyzen
- Review
- Cottesloe
Cott’s new catch: Why Tigerfish is the summer’s brightest hook
Come for the contact high of wining and dining in a marquee neighbourhood: stay for big-hitting dishes and drinks that reference the many tastes of Asia.
- Max Veenhuyzen
- Review
- North Fremantle
Testing the waters: a prototype for the modern WA seafood restaurant
Testing the waters: a prototype for the modern WA seafood restaurant
- Max Veenhuyzen
- Review
- Victoria Park
A Turkish favourite expands to Vic Park – and brings an exclusive doner with it
A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set course for Antep Mangal’s new outpost.
- Max Veenhuyzen
Pop-up prodigies drop a line in Perth’s north
Just like their previous residencies, the cooking will celebrate the couple’s shared Nusantara heritage as well as nostalgic Australian flavours.
- Max Veenhuyzen