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Victoria Park

WAtoday / Good Food review - Antep Mangal Victoria Park.
14/20

A Turkish favourite expands to Vic Park – and brings an exclusive doner with it

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set course for Antep Mangal’s new outpost.

  • Max Veenhuyzen
Iga bakar.
14.5/20

This Vic Park pop-up is a heady blend of east and west, tradition and modern-day thinking

The new Nusantara food movement is gaining momentum across southeast Asia. With the arrival of Magnolia, Perth is also in on the action.

  • Max Veenhuyzen
Social Manna, a colourful Victoria Park cafe.
14/20

More show, less tell: This spirited Vic Park cafe looks after locals by doing the little things

Run by a chef with serious cooking credentials, Vic Park’s Social Manna is an endorsement for slow, steady and substance over (just) style.

  • Max Veenhuyzen
WAtoday Magnolia restaurant news main image.

From the bowls club to the big time: Perth chef duo set their sights on Victoria Park

After doing bowlo dining their way, Anisha Halik and Jacob D’Vauz are turning their attention to the flavours of the Malay archipelago.

  • Max Veenhuyzen
Janet Faldeus, the Bangladeshi-born chef-owner of Authentic Family Recipes.
14/20

This homely suburban canteen serves bold tastes of Bangladesh every night of the week

Bold curries. Punchy street food. Bangladeshi-Chinese fusion: just three of the ways that this YouTube-school chef is flying the flag for her homeland.

  • Max Veenhuyzen
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Katsu katsu is an onomatopoeic phrase used to describe the sound of crunchy food. You’ll hear that crunch a lot here.
13.5/20

Snap, crackle and crunch: Former Nobu chef hits Albany Highway

Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.

  • Max Veenhuyzen
Fried chicken with kremes, a crunchy golden spiced flour.
14/20

The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community

Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.

  • Max Veenhuyzen
Yip restaurant review by Max Veenhuyzen

Six of the best: A field guide to handmade noodles in East Victoria Park

Home to Indonesian chicken noodles, singular ramen prospects and one of the planet’s last bamboo pole noodle makers, East Vic Park has much to offer.

  • Max Veenhuyzen
Noodles at Yip.
15/20

Bless the noodle whisperers: This Perth restaurant is one of the planet’s few serving bamboo pole noods

Go to Yip for outstanding handmade southern Chinese noodles: stay for outstanding roast meats, dumplings and a fiery noodle soup to be reckoned with.

  • Max Veenhuyzen
Sean Hong, owner of tonkatsu restaurant Katzu Katzu in Victoria Park. Picture: Supplied

What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant

Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.

  • Max Veenhuyzen