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Sommelier of the Year

Spanner crab ravioli with pumpkin bisque.
Good Food hat15/20

Harriot

A cliche-free bistro primed for business lunches and moody dining.

Chauncy in Heathcote.
Good Food hatGood Food hat17/20

Chauncy

European farmhouse dining meets easygoing Australian hospitality.

Otto’s champagne lobster pasta.
Good Food hat15/20

Otto Ristorante

Famed waterside dining spot continues to deliver.

Amuse-bouche tart with creme fraiche and oscietra caviar at Quay.
Good Food hatGood Food hatGood Food hat18.5/20

Quay

Rarified luxury that leaves a lasting impression.

Such and Such’s cheerful interiors.
Good Food hat15/20

Such and Such

For pre-dinner snacks, serious dates and offbeat wines.

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Figs, cucumbers, pistachio and stracciatella at Bennelong.
Good Food hatGood Food hat16.5/20

Bennelong

Special-occasion dining with the Sydney skyline in your sightline.