Woolloomooloo

• Recommended
• Woolly Bay Hotel

Woolly Bay Hotel

A historic Woolloomooloo pub with a rooftop cocktail bar.

• Recommended
• East Sydney Hotel

East Sydney Hotel

An iconic inner-city pub with country charm.

• Review
• Otto Ristorante Sydney

Otto Ristorante

Famed waterside dining spot continues to deliver.

• Review
• Viand

Viand

Multi-sensory tasting menus brimming with warmth and inventiveness.

• Review
• China Doll

China Doll

Dumplings and seafood with a sublime waterfront position.

• Recommended
• Akti

Hellenika chef heads up new Greek restaurant on the wharf

Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.

• Erina Starkey

• Recommended
• Flour & Stone

Flour & Stone

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

• Exclusive
• Restaurant news

Sydney’s king of waterfront restaurant real estate takes over prized seafood venue

Manta at Woolloomooloo Wharf is the latest venue to join the stable of Sydney Restaurant Group.

• Scott Bolles

• Review
• Sydney

Bistro Fitz serves pub dining hits from the '70s, '80s and today

The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.

• Callan Boys

• Review
• Sydney

Viand is one night in Bangkok, but in Woolloomooloo instead

Chef Annita Potter is bypassing tired cliches and cooking the most thoughtful, uncompromising Thai food in Sydney, reviews Terry Durack.

• Terry Durack