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Heathcote

Chauncy in Heathcote.
Good Food hatGood Food hat17/20

Chauncy

European farmhouse dining meets easygoing Australian hospitality.

Chauncy is operated by chef Louis Naepels (standing, rear) and sommelier Tess Murray (right).
Good Food hatGood Food hat17/20

‘It’s rare to be looked after in such a way’: This regional restaurant serves 14 diners per day

The bijou Chauncy is now an intimate, hosted experience, a sublime melding of French cuisine and Australian hospitality.

  • Dani Valent
Duck a l'orange.
Good Food hat15.5/20

Proof in cheesy puff: Chauncy is a story you have to love

Heathcote's new lunch-only restaurant is small but mightily on the ball, reviews Gemima Cody.

  • Gemima Cody