Open fire

• Review
• Exeter

Dawning Day Winery and Distillery

This family-run winery is one of the best ways to spend an afternoon.

• Callan Boys

• Review
• Sutton Forest

Sutton Forest Inn

The Southern Highlands’ best all-rounder pub.

• Callan Boys

• Review
• Glebe

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.

• Callan Boys

• Review
• Barangaroo

‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme

It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.

• Myffy Rigby

• Recommended
• Paddington

The Lord Dudley Hotel

An English pub serving hand-pumped ales and pot pies.

• Review
• South Perth

When a Perth butcher opens a restaurant next door, diners expect (and get) world-class steak

Come for flank, denver and other lesser-seen butcher’s cuts: stay for street-smart snacks, greats drinks plus other examples of how to build a destination restaurant in suburbia.

• Max Veenhuyzen

• Review
• Birregurra

Brae

A study in sustainability, a love letter to regional luxury.

• Review
• Fitzroy

Cutler

Andrew McConnell’s inky fine diner celebrates its sweet sixteenth.

• Review
• Red Hill South

Many Little

A bolt of brilliance in the Peninsula’s leafy hinterland.

• Review
• Daylesford

Lake House

Australian country luxury was born here.