Red Hill South

• Review
• Many Little

Many Little

A bolt of brilliance in the Peninsula’s leafy hinterland.

• Review
• The Restaurant at Montalto

Montalto

A legacy estate powered by a substantial kitchen garden.

• Review
• Port Phillip Estate

Port Phillip Estate

Where poised staff and polished cooking shine.

• Review
• Polperro Bistro

Polperro

A creative love letter to the bounty of the Peninsula.

• Review
• Paringa Estate Winery & Restaurant

Paringa Estate

A storied estate delivering a masterclass in wine matching.

• Review
• The Cellar Kitchen at Avani Wines

The Cellar Kitchen at Avani Wines

A cellar door bathed in midday sun and the warmth of a family enterprise.

• Review
• Melbourne

Marshmallows make the move to the Mornington Peninsula

Chef Simon Tarlington's following is well-deserved and he's transported his at-table bonfire to Paringa Estate.

• Gemima Cody

• Review
• Melbourne

Paringa Estate

A bucolic idyll awaits diners at this vineyard restaurant.

• Review
• Melbourne

Port Phillip Estate

With one of Australia’s great architectural reveals as a greeting, Port Phillip Estate promises much.

• Review
• Melbourne

Montalto

Montalto is like a checklist to all the finer things in life.