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Modern Asian

The banchan plate at Tigerfish draws influence from across Asia.
15/20

Cott’s new catch: Why Tigerfish is the summer’s brightest hook

Come for the contact high of wining and dining in a marquee neighbourhood: stay for big-hitting dishes and drinks that reference the many tastes of Asia.

  • Max Veenhuyzen
Aunty opened Thursday this week.

Tassis Group’s Aunty arrives, and perhaps isn’t quite what you think it is

Taking over the old City Winery premises, this modern Asian restaurant feels like another step change for Michael Tassis – at least in terms of design. Take a look inside.

  • Matt Shea
Tyga’s long room spills from a bar zone with DJ decks to a charcoal-fired open kitchen.
14.5/20

This hot new restaurant is a game-changer for an already brilliant Melbourne eat street

The word “fusion” triggers the ick, but it’s an obvious way to describe the bold, exuberant and engaging menu at Koornang Road newcomer Tyga.

  • Dani Valent
The 1853-built Waterside Hotel has been transformed into a seven-storey, 1000-person venue.

The Waterside Hotel

A redeveloped seven-storey pub with a public bar, rooftop cocktails and a South-East Asian restaurant.

  • Tomas Telegramma
King Clarence is the latest restaurant from the Bentley Group.
Good Food hatGood Food hat16/20

King Clarence

Bold Asian flavours with an Australian twist.

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Inside Island Radio.
14.5/20

Island Radio

A tropical-disco-styled tour through the islands of South-East Asia.

Braised wintermelon with smoked almond cream and chilli oil at Yan.
Good Food hat15/20

Yan

Crowd-pleasing cooking that asks for a long table of friends and family.

Drunken chicken with rice wine sauce and ginger shallot at China Doll.
14.5/20

China Doll

Dumplings and seafood with a sublime waterfront position.

Miso potato with spiced gravy, prawns and chives at Gwylo.
14.5/20

Gwylo

A cross-cultural mash-up that leaves locals buzzing.

Lulu is the sister restaurant to Raw Bar in Bondi.
14/20

Lulu

Sushi and small plates for the bronzed and beautiful.