Bacon, ham & prosciutto
Adam Liaw’s avocado and prosciutto salad
I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
- < 30 mins
- Adam Liaw
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
Prosciutto, black grapes with barely-a-dressing dressing
This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things.
- < 30 mins
- Katrina Meynink
Adam Liaw’s Christmas ham cubanos are just the ticket while watching the cricket
Miami-style Cubanos are usually made with ham and roast pork together, but this Christmas version with glazed ham is delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s rum and ginger glazed ham
This ham glaze takes its inspiration from a Dark and Stormy cocktail.
- 2 hrs +
- Adam Liaw
Adam Liaw’s seven-layer salad
In the United States, this simple salad is a bring-a-plate favourite.
- < 30 mins
- Adam Liaw
Giddy up. Adam Liaw’s big, bold and beefy cowboy spaghetti is dinner, sorted
This bigger-than-Texas spaghetti is about as un-Italian as it gets, but it’s delicious.
- 30 mins - 1 hr
- Adam Liaw
The secret to the best (and easiest) home-made burger? Keep it simple
The easiest and best patties are made using the cheapest mince and salt. That’s it.
- < 30 mins
- Adam Liaw
Friday night fried rice that’s quicker (and cheaper) than takeaway
This is for those times when you fancy ordering takeaway, but would prefer to save some time and money.
- < 30 mins
- Jessica Brook
Don’t like anchovies? Put this in your puttanesca pasta instead, says Adam Liaw
This version of the raid-the-pantry pasta sauce is for the anchovy avoiders.
- 30 mins - 1 hr
- Adam Liaw