Burgers
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Fitzroy North’s quirkiest pub reopens with one big difference
The wedge-shaped Fitzroy Pinnacle Hotel is back in business with a new name, a new team and a (sort of) new look. And it’s now more about food than live music.
- Tomas Telegramma
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook
- Recommended
- Heidelberg West
The Bearded Pig
A cult-favourite barbecue spot in a northern suburbs warehouse.
- Quincy Malesovas
- Review
- Brunswick East
The Charrd burger may be Melbourne’s most hyped-up bite right now. Is it any good?
A perfect storm of influencers, herd mentality and press has caused long lines. After waiting an hour, twice, our reviewer weighs in on this chargrilled burger.
- Emma Breheny
- Recipe collection
- Sandwich
How to make the chicken sandwich that stops the nation every Melbourne Cup Day (and beyond)
Are you one of the half a million people who have so far clicked on our exclusive recipe for Peter Rowland’s cult chicken sandwiches? Plus eight more great chook sangers and burgers to get you off and racing.
Chinese spices and chilli crisp drive this burger straight to Flavourtown
Turbocharge the taste in this easy beef and black bean burger with home-made chips.
- < 30 mins
- Jessica Brook