Happy Shop
A fast-casual sibling to Happyfield serving chopped cheese sandwiches and beignets.
Happy Shop
American$$
Happyfield cafe in Haberfield is best known for its towering, fluffy pancake stacks. But next door, at its newly opened sibling venue, the signature dish is something altogether different: New Orleans-style beignets, deep-fried, heavily sugared and unapologetically messy.
The rest of the menu leans heavily into American comfort foods, with a selection of breakfast muffins, sandwiches, burgers and salads. Leading the sandwich line-up is the chopped cheese – a New York bodega staple – made with a Whole Beef Butchery burger patty, beef pastrami and American cheese, chopped together on the grill, and a fried chicken sandwich stacked with Cajun-spiced tenders.
Seating is outdoors on a fully covered terrace, designed to evoke an old school Los Angeles fast-food joint. Order from the service window, and help yourself to cold brew, iced match or homemade lemonade from the self-serve drinks station.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.