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The outdoor seating at Old Maids.

Old Maids

A local favourite for Hawaiian burgers and brekkie rolls.

  • Sarah Norris
Dulcie’s Cottage in Merimbula.

Dulcie’s Cottage

Burgers and craft beers served in a 100-year-old weatherboard cottage.

A new burger window is selling up to 800 of its smoky, halal-friendly burgers per day.

Charrd

A hole-in-the-wall window selling just two types of burgers.

  • Emma Breheny
The brisket box at Hatz Off BBQ, Taren Point.

Find some of Sydney’s best barbecued brisket at this suburban car wash

Good Food heads to the Sutherland Shire to try Texas barbecue with Greek flair (hello, smoked lamb shoulder gyros).

  • Bianca Hrovat
The BIG Happy burger with fries.

Happy Shop

A fast-casual sibling to Happyfield serving chopped cheese sandwiches and beignets.

  • Erina Starkey
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A fried chicken and mash burger from Newy Fried Chicken.

Newy Fried Chicken

Newcastle’s favourite fried chicken shop opens on Darby Street.

  • Erina Starkey
Morty’s fried chicken burger.

Morty’s Joint

A proper local’s hangout for first-rate fried chicken and craft beer.

Pitstop Hamburger’s smash burgers and shakes.

Pitstop Hamburgers

Smashburgers and shakes at a surprising roadside stop.

Good Food hat15/20

Continental Deli crew’s new Newtown spot channels New York vibes with a cherry on top

Joe’s Tavern has opened in the former home of vegetarian venue Flora, and it’s quite the flip: out with the mushroom bolognese, in with a pig or lamb plate.

  • Callan Boys
The Bearded Pig has built a grassroots following in 18 months.

The Bearded Pig

A cult-favourite barbecue spot in a northern suburbs warehouse.

  • Quincy Malesovas