Takeaway

• Review
• Newcastle

All the combos at this Italian-inspired panino shop are ‘killers with delicious fillers’

More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli.

• Callan Boys

• Review
• Canley Vale

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

• Lee Tran Lam

• Review
• Budgee Budgee

Old Wheels Grind

Hot cinnamon doughnuts sold from the back of a 1960s Land Rover.

• Erina Starkey

• Recommended
• Preston

MKS Spices’n Things

For South Asian short eats, dry goods and more.

• Sanka Amadoru

• Review
• Glebe

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.

• Callan Boys

• Review
• Hurstville

‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles

This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.

• Helen Yee

• Review
• Brunswick Heads

Bush Ice-Creamery

This might just be the best ice-cream in New South Wales.

• David Matthews

• Recommended
• Apollo Bay

Apollo Bay Fishermen’s Co-op

It doesn’t get much more local than this.

• Review
• Welshpool

Welshpool Eatery

A multi-cuisine destination and literal “fuel stop”.

• Roslyn Grundy

• Review
• Strathfield

This new eatery is a go-to spot for Vietnamese families and expats seeking a taste of home

This Strathfield eatery has quickly become a destination for people seeking broken rice with crunchy pork fat “croutons”.

• Callan Boys