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RecommendedEating out Cronulla

Eat Lebanese

Lebanese food that tastes like it’s straight from a family kitchen.

February 12, 2026

Hummus with diced lamb. — 1 / 6Hummus with diced lamb. Supplied

Grilled chermoula prawns. — 2 / 6Grilled chermoula prawns. Supplied

Grilled octopus with muhammara. — 3 / 6Grilled octopus with muhammara.Supplied

Tony Moarbes, owner-operator at Eat Lebanese in Cronulla. — 4 / 6Tony Moarbes, owner-operator at Eat Lebanese in Cronulla. Supplied

Roast cauliflower with walnuts and pomegranate. — 5 / 6Roast cauliflower with walnuts and pomegranate. Supplied

The dining room has booth seating. — 6 / 6The dining room has booth seating. Supplied

Eat Lebanese

Lebanese$$

Owner Tony Moarbes says everything on the menu, from the hummus to the falafel, is made from scratch to ensure “the kind of Lebanese food that feels like it came straight out of a family kitchen”. His restaurant is equally suited to a quick, hearty meal as it is to a sit-down experience with Lebanese wine pairings and Arabic coffee martinis.

Good to know: Roasted cauliflower layered with tarator, zhoug, pomegranate and sumac onions is a bestseller.

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Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.

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