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Lebanese

Hummus with diced lamb.

Eat Lebanese

Lebanese food that tastes like it’s straight from a family kitchen.

  • Bianca Hrovat
Lamb naye balls coated with sesame seeds, crushed pistachio and dried rose petals.
14/20

Discover a modern Middle Eastern restaurant tucked inside a grand old suburban pub

Head to the carpark at the back of the three-storey 1888 landmark and look for the pink neon sign that says “Sama”.

  • Dani Valent

Patisserie Du Liban

Find Lebanese sweets and European treats at this Arncliffe patisserie.

  • Lee Tran Lam

Cedar Take Away

A local secret for kebabs, salads and fluffy, herb-strewn falafel.

  • Erina Starkey
Abraham Zailaa is the third generation owner-chef at Fatima’s Lebanese Restaurant.

‘We’re coming back’: The future of Abdul’s, Fatima’s and Sydney’s original Little Lebanon

For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

  • Bianca Hrovat
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Spiced lamb cigars and chilli snapper with dips and salad.
13/20

Teta Mona

Budget-friendly banquets and BYO.

Bekka in Moonee Ponds.
14/20

Bekka

Family favourite where abundance abounds.

Sujouk sausage.
14/20

Mixed Business Enmore

Neighbourhood bar telling its own Australian story.

Foul, an ultra-comforting dish of dried fava beans and chickpeas.
14/20

El Manara

One of Lakemba’s last remaining Lebanese restaurants.

Bayti’s mahalabia milk pudding.
14.5/20

Bayti

Set menu delivered wedding banquet-style, with live music.