Bite-size ham and cheese muffins

Name: Bite-size ham and cheese muffins
Cook time: 30 min
Yield: 24
Ingredients: 1 cup plain flour; 1 tsp bicarbonate of soda; 1 tsp salt; 100g butter, melted; 2 eggs; 1/2 cup natural yoghurt; 3/4 cup grated cheddar cheese; 50g ham, cut into small pieces; 12 cherry tomatoes, halved

Jane and Jeremy Strode

October 18, 2011

easyTime:< 30 minsMakes:24

The perfect size for little fingers, packed with protein and calcium.

Ingredients

1 cup plain flour
1 tsp bicarbonate of soda
1 tsp salt
100g butter, melted
2 eggs
1/2 cup natural yoghurt
3/4 cup grated cheddar cheese
50g ham, cut into small pieces
12 cherry tomatoes, halved

Method

Preheat oven to 175C. Grease 24 mini muffin tins.
Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.
Stir through cheese and ham.
Spoon into muffin tins and top each with half a cherry tomato.
Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

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