Barbecue fish burger

Name: Barbecue fish burger
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 4 x 150g John Dory fillets; 2 tbsp extra virgin olive oil; ½ cup mayonnaise; ¼ cup finely chopped bread and butter cucumbers; 1 tbsp chopped chives; 1 tbsp chopped dill; 4 burger buns, halved and lightly toasted; 1 baby cos lettuce, leaves separated; 1 brown onion, sliced into rounds; 4 small green tomatoes, thinly sliced; store-bought potato chips, to serve

Jessica Brook

Updated January 19, 2022,first published December 3, 2021

Barbecue fish burgers with potato chips. James Moffatt

easyTime:< 30 minsMakes:4

Burger meets fish and chips, with an easy tartare sauce on the side.

Ingredients

4 x 150g John Dory fillets
2 tbsp extra virgin olive oil
½ cup mayonnaise
¼ cup finely chopped bread and butter cucumbers
1 tbsp chopped chives
1 tbsp chopped dill
4 burger buns, halved and lightly toasted
1 baby cos lettuce, leaves separated
1 brown onion, sliced into rounds
4 small green tomatoes, thinly sliced
store-bought potato chips, to serve

Method

Step 1
Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down, for 3 minutes, turn and cook for a further 2 minutes or until just cooked through. Set aside.
Step 2
Mix the mayonnaise, pickles and herbs together and season with salt and pepper.
Step 3
Spread the base of each bun with a little of the tartare sauce. Top with lettuce, onion, tomato and fish. Top with remaining tartare and sandwich. Serve burgers with chips and extra tartare.

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