Advertisement
Adam Liaw’s cherry tomato kachumber
Advertisement
easyTime:< 30 minsServes:4-6
This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.
Advertisement
Ingredients
1 Lebanese cucumber, peeled in stripes
½ red onion, finely diced
12 cherry tomatoes, finely chopped
juice of ½ lemon
5 mint leaves, finely sliced
¼ tsp ground cumin
pinch of sugar
salt to taste
Method
Remove the seeds from the cucumber and finely dice the remainder. Combine with the remaining ingredients and mix well. Taste and adjust the seasoning as required.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upMore:
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Advertisement
Advertisement
