Eating out
- Review
- Perth
Lahori Dera brings new and lesser-seen examples of Pakistani cooking to Maddington
The menu of vegetarian and non-vegetarian dishes runs from paneer to pizza, breakfast to buffet (and breakfast buffets).
- Max Veenhuyzen
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- Eat and drink Perth
Fremantle’s standard bearer for luxe-nostalgic dining and wining to close in March
You’ve got less than a month to get your fix of golden cauliflower pies, great charcuterie, puffy gougeres and other examples of Blaze Young’s old-school brilliance at Nieuw Ruin.
- Max Veenhuyzen
- Review
- Perth
The unlikely dining room bringing modern Asian cooking to suburban Perth (again)
Taiwan, Italy and Ireland may be strange (culinary) bedfellows, yet all three nations feel – and taste – right at home at this spirited pop-up kitchen.
- Max Veenhuyzen
- Review
- Cottesloe
Cott’s new catch: Why Tigerfish is the summer’s brightest hook
Come for the contact high of wining and dining in a marquee neighbourhood: stay for big-hitting dishes and drinks that reference the many tastes of Asia.
- Max Veenhuyzen
- Review
- North Fremantle
Testing the waters: a prototype for the modern WA seafood restaurant
Testing the waters: a prototype for the modern WA seafood restaurant
- Max Veenhuyzen
- Review
- Victoria Park
A Turkish favourite expands to Vic Park – and brings an exclusive doner with it
A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set course for Antep Mangal’s new outpost.
- Max Veenhuyzen
- Review
- Perth and Surrounds
This fine dining destination in the Perth Hills embodies the spirit (and flavours) of Australia
Open for just three lunches a week, this intimate 12-seat restaurant in Chidlow is an invitation for guests to taste Australia anew.
- Max Veenhuyzen
- Review
- Northbridge
The hidden Northbridge dining room where you’ll find a hit of Filipino street food
From grilled chicken and skewers to woozy Technicolor desserts, Kalye Filipino Streats faithfully channels the urban flavours of the Philippines.
- Max Veenhuyzen
- Review
- Dunsborough
This hometown favourite deserves a place on every South West wish-list
Set in a distinctly West Australian setting, this Dunsborough bar and restaurant champions the southwest in delicious, assured ways.
- Max Veenhuyzen
- Review
- Perth
Vivid spice awaits those who seek out this colourful gem hidden near Curtin University
Hit the road and be rewarded with charry stir-fried noodles, vast plains of crunchy lentil pancake, juicy fried chicken and a new perspective on Malaysian cuisine.
- Max Veenhuyzen
- Review
- Fremantle
This suburban Perth wine bar is proof that great hospitality can change neighbourhoods
From Mediterranean classics and great value oysters to Asian-inspired dishes and vino worth travelling for, Beaconsfield Wine Bar – and its promising new head chef – does it all.
- Max Veenhuyzen
