Chocolate

• Easter

Easter egg prices jump and sizes shrink despite cocoa price crash

Lindt bunny prices have risen by almost a third and Cadbury eggs are rocketing as manufacturers and supermarkets scramble to justify shrinkflation this Easter.

• Will Nicholas

• Baking

Adam Liaw’s white chocolate and caramel muffins

The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.

• 30 mins - 1 hr
• Adam Liaw

• Trends

Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s

The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.

• Erina Starkey

• Better baking

The secret to perfect glossy brownies: Emelia Jackson’s best recipe

These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.

• 30 mins - 1 hr
• Emelia Jackson

• Kids cooking

Honey joy to the world: These festive treats are child’s play during the school holidays

There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.

• < 30 mins
• Adam Liaw

• Baking

Bread and butter pudding with chocolate, pecans and bourbon caramel

Supermarket croissants work beautifully in this boozy winter dessert.

• 30 mins - 1 hr
• Helen Goh

• Baking

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

• 1-2 hrs
• Helen Goh

• Opinion
• Don’t @ me

‘This is my Communion’: In defence of the Cadbury Creme Egg

Alana Dimou makes a passionate case against claims the classic Easter treat is cloying and disgusting.

• Dietitian’s guide

Can chocolate ever be healthy? A dietitian breaks it down (plus her five top picks)

Whether you prefer milk, dark or white chocolate, the question is whether any of them can be considered a “health food”.

• Susie Burrell

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh