Easter
From a vanilla slice version to an ice-cream sandwich, these are the hottest hot cross buns of the season
We’re seeing filled hot cross buns, hot cross scrolls, chocolate buns and raisin-infused latte takes, and that’s even before we get to gloriously unhinged options.
- Erina Starkey
Easter egg prices jump and sizes shrink despite cocoa price crash
Lindt bunny prices have risen by almost a third and Cadbury eggs are rocketing as manufacturers and supermarkets scramble to justify shrinkflation this Easter.
- Will Nicholas
‘So fluffy you’ll forget to chew’: 15 of Melbourne’s very best hot cross buns
Whether you’re anti-peel, pro-spice or a fan of a wildcard hot cross bun, the Good Food team’s personal hit list has something for even the biggest bun sceptic.
- Good Food team
Heard about the Dubai chocolate bar? Here’s how to make it at home
Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.
- Katrina Meynink
From classics to the new and cool: 10 of Melbourne’s best hot cross buns
Try coffee or vegan hot cross buns from up-and-coming bakeries. Or see why one bakery’s traditional buns draw queues every year.
- Emma Breheny
Battle of the bunnies: 14 classic Easter eggs ranked from the sickening to the sensational
The definitive ranking of eggs, rabbits and the odd Humpty Dumpty this Easter.
- Callan Boys
Brewers, distillers put Easter flavours in a glass (and we put them to the taste test)
Chocolate, hot cross buns, shiny packaging. It’s all your Easter wishes come true, only in liquid form.
- Katie Spain
Freaky Easter treats are the flavour of the month
Burger sauce hot cross buns? Flat Easter eggs? Crosses on croissants and lamingtons? Australians can’t get enough Easter fun, inflation be damned.
- Emma Breheny and Andrew Taylor