Fremantle
- Exclusive
- Eat and drink Perth
Fremantle’s standard bearer for luxe-nostalgic dining and wining to close in March
You’ve got less than a month to get your fix of golden cauliflower pies, great charcuterie, puffy gougeres and other examples of Blaze Young’s old-school brilliance at Nieuw Ruin.
- Max Veenhuyzen
- Review
- Perth
This suburban Perth wine bar is proof that great hospitality can change neighbourhoods
From Mediterranean classics and great value oysters to Asian-inspired dishes and vino worth travelling for, Beaconsfield Wine Bar – and its promising new head chef – does it all.
- Max Veenhuyzen
- The Weekly Special
- What’s on
The Weekly Special: Which Freo favourite is moonlighting as an Italian-style coffee bar?
Plus the Daisies Cottesloe crew unveils its new deli, and beachside jazz comes to Scarborough. Get all your foodie news in one meal with The Weekly Special.
- Max Veenhuyzen
- Review
- H&C Urban Winery
Wellness takes many forms at wine drinkers’ wonderland in Freo
Two career publicans and a couple of Eagles premiership players walk into a wellness emporium and transform it into a rollicking wine pub.
- Max Veenhuyzen
- Review
- Madalena’s
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Cassia
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
Design of the times: award-winning Perth architect reflects on four decades of building and designing hospitality hotspots
From pioneering craft beer brewpubs to breezy cafes and new-wave hotels, Michael Patroni has seen – and designed – it all.
- Max Veenhuyzen
- Review
- Lola’s
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
- Max Veenhuyzen
- Review
- Shirley’s Fremantle
The new Fremantle bar and kitchen that wants to party like it’s 1989
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
- Max Veenhuyzen
- Review
- Hinata Cafe
Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
- Max Veenhuyzen