Tocca

The Baker family has experience running restaurants all over Melbourne but there’s something very special about their 120-seat pizza and pasta place in Werribee: it’s bustling, efficient and delivers a simple menu with care and flair. Go for the house-made fettuccine with meatballs, the sticky pork ribs and the generous, luscious tiramisu. Book ahead or be prepared to queue on weekends.

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