The Kingston
Heavy-hitting flavours and chargrilled steaks.
The Kingston
Pub dining$$
Past the punters in the front bar, the Kingston’s dining room is a delightful surprise. It’s a sunken space with a roaring fireplace and soft, saddle-coloured leather booths, in which you’ll find diners of every ilk: families, couples and large groups all enjoying the polished energy of the room.
Entrées lean Latin American, from red snapper ceviche with tiger’s milk and sweet potato to house-made morcilla and chorizo sausages. But beef is the big-ticket draw, all aged in-house. Make it a surf-and-turf situation by adding jumbo prawns, crab legs or lobster tail to your steak order – perhaps a black angus porterhouse, aged for 72 days until it takes on a slight barnyard funk served with chimichurri.
Such indulgence is best paired with a big bold red, and finished with a Frangelico-laced affogato.
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