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Richmond

The pool table sits under a fringed lamp.

This reborn Richmond pub captures the good old days but feels very 2026

It’s a new day for The Rising Sun Hotel, which joins the universe of Melbourne pubs that boast Sunday roasts and banging drinks plus a rooftop for late nights.

  • Emma Breheny
Outside the Richmond eatery.
14/20

Oriental Impression Grill

A rollicking, flame-powered ode to China’s hardy Dongbei region.

The Clover menu is cooked solely over fire.
Good Food hat15/20

Clover

Fire-powered plates and a deep, natural-leaning wine list.

Ca Com’s accomplished banh mi.
14.5/20

Ca Com

Next-level banh mi cooked over coals.

Banh xeo.
Good Food hat15/20

Anchovy

A deeply personal expression of place and culture.

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Wagashi (traditional Japanese sweets at Minamishima.
Good Food hatGood Food hatGood Food hat18/20

Minamishima

The outright leader in an increasingly crowded scene.

Sliced beef pho at Super Bowl.
13/20

Super Bowl

Brightly lit canteen for soup with a K-pop backing track.

Dumpling soup.
14.5/20

Vinh Ky

Wonton noodle soup to rule them all.

Jia-Yen (J.Y.) Lee (left) and Thi Le’s Anchovy is celebrating 10 years in business.
Good Food hat15/20

Why Anchovy is a shining example of what makes Melbourne a great restaurant town

Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.

  • Besha Rodell
Inside the Bridge Road restaurant.

Richmond’s Love Letter is an ode to Yorkshire puddings, gravy and chaos

After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.

  • Dani Valent