The Sydney Morning Herald logo
Advertisement

Clover

Our Review

Snacks in Auterra’s relaxed courtyard.

Thirteen of the best long-lunch spots for summer days in Melbourne (and beyond)

These Good Food Guide-approved restaurants and wine bars are perfect places to while away the rest of the day.

  • Good Food Guide reviewers

Clover

More on Clover

The Clover menu is cooked solely over fire.
Good Food hat15/20

Clover

Fire-powered plates and a deep, natural-leaning wine list.

Andrew McConnell at La Banchina in Copenhagen.

The restaurants star chef Andrew McConnell loves to eat at (and his secret takeaway pizza cheat)

When he’s not in the kitchen or dreaming up new businesses, serial restaurateur and chef Andrew McConnell cannot resist the lure of simple Italian flavours.

  • Jane Rocca
Best new restaurant nominees for the Good Food Guide - (left to right) Julieanne Blum and Stephannie Liu, chefs at Julie Restaurant, Abbotsford Convent.

Victoria’s New Restaurant of the Year finalists are...

From a four-seat sushi den to a fine diner in the former stock exchange, the Good Food Guide New Restaurant of the Year finalists are far from formulaic.

  • Dani Valent
The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic, there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser
Fish-on-seafood-on-fish: Roast turbot with smoked mussles.
14.5/20

Wine meets wood-fire at Richmond hotspot Clover

In a crowded field of fresh wine bars, Clover shines brightly as one of the best newcomers around.

  • Besha Rodell