Now known as The Point Leo General Store (By Miller’s Bread Kitchen), this 1948 building retains its original hardwood floors, but the new owners have hung historic framed prints of Point Leo, tucked seating for about 15 into various nooks and crannies and added further seating outside.

Baked goods such as fruit-loaded danishes, cinnamon scrolls and beef bourguignon pies speckled with black sesame seeds are delivered fresh daily from sister bakery Miller’s Bread Kitchen in Dromana.

They also sell a wide range of loaves, including focaccia, sourdough and baguettes, coffee, a tidy selection of pantry staples, local produce such as eggs from local farm Yolky Dokey, and even an old-school lolly shelf for the kids.

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