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14.5/20

Auterra

Updated ,first published

Assorted dishes.
1 / 13Assorted dishes.Supplied
Auterra wine bar.
2 / 13Auterra wine bar.Eddie Jim
Abalone sandwich.
3 / 13Abalone sandwich.Supplied
Beetroot tart tartin.
4 / 13Beetroot tart tartin.Supplied
Flathead.
5 / 13Flathead.Supplied
Bavette.
6 / 13Bavette.Supplied
Duck parfait.
7 / 13Duck parfait.Supplied
Wagyu tartare.
8 / 13Wagyu tartare.Supplied
Celeriac pithivier with gravy.
9 / 13Celeriac pithivier with gravy.Supplied
Shiitake Sundae.
10 / 13Shiitake Sundae.Eddie Jim
There is also a private dining room.
11 / 13There is also a private dining room.Supplied
Mussels and radicchio.
12 / 13Mussels and radicchio.Eddie Jim
Cheese eclair.
13 / 13Cheese eclair.Supplied
14.5/20

Auterra

Contemporary$$$

An elegant spot for Euro-leaning snacks and share plates.

What does a neighbourhood wine bar look like when that neighbourhood is well-heeled Armadale? Check out Auterra, the casual yet supremely polished sibling of three-hatted Amaru across the road. Since opening in 2021, the menu has evolved to offer more than just glossy, Instagrammable snacks, though the small plates still pack the greatest punch.

A cake-like crumpet ferries silky duck parfait and a curl of house-made duck ham, while puffy Parker House rolls soak up lemon myrtle butter. Abalone schnitzel is sandwiched between rounds of soft shokupan, and a reboot of sesame prawn toast deploys juicy marron and nutty mushroom XO.

Each is a great match for a broad wine list that goes big on small producers. The stylishly simple shopfront dining room leads to a sunny rear courtyard, where engaging staff are among the friendliest in all of Armadale.

Best for: Snacks with three-hat pedigree in a relaxed setting.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

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