Sweet potato
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
Adam Liaw’s kingfish ceviche bowls
Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always eat it this way.
- 1-2 hrs
- Adam Liaw
Mediterranean pasta salad with golden halloumi
Who doesn’t love pasta salad? Especially when it contains golden halloumi nuggets, olives and loads of fresh herbs.
- < 30 mins
- Sarah Pound
Sweet potato, quinoa and apple salad with a tahini-honey dressing
A colourful salad that truly delivers: nutrient-dense, high-fibre, and naturally energising. Enjoy it on its own or add protein for a hearty, delicious meal.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s sweet potato wedges with sweet chilli and sour cream
The ’90s were a great time to be alive, and much of the credit for that goes to wedges with sweet chilli sauce and sour cream.
- 2 hrs +
- Adam Liaw
Jacket sweet potato with sumac lamb mince and yoghurt
Step aside, jacket potatoes. There’s a new tuber in town, and it’s ready for a flavour upgrade.
- 30 mins - 1 hr
- Jessica Brook
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Potato
Pure gold: 20 perfect roast potato recipes for your Christmas table
Everyone knows the best bit of your Christmas meal is the crisp golden roast potatoes winking at you from under the gravy. Here are some of the best.