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Middle Eastern

Golden Avenue in Brisbane’s CBD.

Golden Avenue

Middle Eastern food in architectural surrounds, by the team behind Agne.

  • Matt Shea

There’s plenty to love at two-hat Aalia’s new wine bar. Shame it breaks this important rule

The new Martin Place wine bar from the team behind Nour is strong, and the people-watching is primo. There’s just one thing missing.

  • Myffy Rigby
Layla restaurant in Brisbane.

Layla

Shane Delia’s first Brisbane venture inside the Thomas Dixon Centre.

  • Matt Shea
Lamb naye balls coated with sesame seeds, crushed pistachio and dried rose petals.
14/20

Discover a modern Middle Eastern restaurant tucked inside a grand old suburban pub

Head to the carpark at the back of the three-storey 1888 landmark and look for the pink neon sign that says “Sama”.

  • Dani Valent
Charcuterie plate, raw beef with rhubarb and buckwheat, olives, charred lupini, and basturma, pickled chilli.

Aalia

A former Chef of the Year has opened a Middle Eastern wine bar in Martin Place.

  • Erina Starkey
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Go-to dish: Chicken mandi at Mandina Kitchen.

Mandina Kitchen

An alcohol-free restaurant where diners can sit on rugs or at the table.

  • Dani Valent
The Palomar.
Good Food hat15/20

The hotel might be naff but there’s a lot to like about Mitch Orr’s new London-inspired venue

The menu leans Middle Eastern and Mediterranean yet still feels very Sydney at the Australian spin-off of The Palomar, the hotel restaurant at the new Olympia.

  • Callan Boys
Snacks at Maha.
Good Food hat15/20

Maha

The centrepiece of a growing empire.

Knafeh Nabulseyeh’s chicken shawarma wrap.
12/20

Knafeh Nabulseyeh

Dishing up shawarma and falafel that inspire obsession.

Jamsheed’s converted industrial dining room.
14/20

Clara Luna at Jamsheed

For happiness-inducing food and drink.