Mango
Chicken, mango and halloumi salad
This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.
- < 30 mins
- Sarah Pound
Mango mascarpone sponge cake
This genoise sponge is a very useful recipe to have in your baking arsenal.
- 1-2 hrs
- Helen Goh
Mexican glazed salmon with mango salsa
Sweet-spicy seared salmon on rice, topped with vibrant mango salsa – your omega-3, iron-packed power bowl awaits.
- < 30 mins
- Sarah Pound
Adam Liaw’s crepes with mango and raspberry
Crepes are always a good idea, but adding Australian fruit makes for a dessert that’s more delicious than decadent.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Indian fruit custard
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Stone fruit
Slip, slop, slurp up these recipes that make the most of peak, cheap mangoes
Mangoes are plentiful and super plump right now. Put them to delicious work in the kitchen with these juicy, tropical joys.
Adam Liaw’s frozen fruit iced yoghurt
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
- 2 hrs +
- Adam Liaw
Four pro tips to follow for a perfect pavlova, plus this spectacular meringue stack
So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks, and you’ll have the crisp, snowy meringue of your dreams.
- 1-2 hrs
- Emelia Jackson
Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics
A zesty, fruity version of the old favourite, these cakes are great for picnics.
- 2 hrs +
- Helen Goh
Adam Liaw’s mango and pistachio floating islands
“Iles flottantes” is a long-standing French favourite to which you can add your own spin. Mango and pistachio make a fabulous match.
- 2 hrs +
- Adam Liaw