Malaysian

• Review
• Glebe

Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf

Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.

• David Matthews

• Review
• Ettalong Beach

Warung Malaysia

Find proper Malay cooking at the Ettalong Galleria.

• David Matthews

• Review
• Perth

Vivid spice awaits those who seek out this colourful gem hidden near Curtin University

Hit the road and be rewarded with charry stir-fried noodles, vast plains of crunchy lentil pancake, juicy fried chicken and a new perspective on Malaysian cuisine.

• Max Veenhuyzen

• Review
• Dingley Village

This canteen in an industrial precinct serves some of Melbourne’s best Malaysian food

Choose dishes from up to 30 bain-marie trays to build your own rice plate at Matt Malaysian.

• Dani Valent

• Review
• Melbourne

Lulu’s Malaysian Hawker

Where Penang-style noodles get the fiery treatment they deserve.

• Review
• Melbourne

Ho Liao

Fresh takes on well-loved dishes from a thoroughly modern chef.

• Review
• Melbourne

Ho Jiak – Junda’s Playground

Where cornerstone dishes get a jolt of creativity.

• Review
• Melbourne

EatAlley

Ten hawker stalls, decades of tradition, one location.

• Review
• Glen Waverley

Danny’s Kopitiam

A love letter to pulled tea and wok hei.

• Review
• Balwyn

Kakilang Char Koay Teow

Casual yet uncompromising capsule of Penang flavours.