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Japanese

Lambkotsu Ramen’s red lamb ramen with Taro’s signature chilli and sweet miso oil.

Lambkotsu Ramen

Tiny ramen joint from the owner of Taro’s.

  • Matt Shea
Good Food hat15.5/20

Discover a tucked-away 12-seater jewel that goes beyond its Japanese roots

You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and international flavours.

  • David Matthews
Seafood is the star of the show at Gyouten in North Perth.
14.5/20

Suffering post-Japanese holiday blues? This intimate 12-seater could ease your suffering

Live large via a grilled seafood omakase or test the waters with a sharply priced eight-course tasting menu from a promising new talent in North Perth.

  • Max Veenhuyzen
Trouble San overlooks the Brunswick River.

Trouble San

Sashimi and skewers across from the Brunswick River.

  • Sarah Norris
Uncle Don’s katsu sando.

Find the ideal sando in this unfussy South Brisbane restaurant

Want to be transported to back to the streets of Tokyo? Step this way, please.

  • Matt Shea
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If you crave raw fish, the Sachi don is one of the best uses of $35 you’re going to find.
13.5/20

This ‘bargain’ rice bowl is one of the best ways to get a fancy − but not too formal − sushi fix

Sachi proves dining on premium raw fish does not have to mean spending big bucks on a fine-dining omakase menu.

  • Besha Rodell
Ebi katsu korokke (prawn croquette with curry ketchup mayo).

Bar Yuki

A Japanese-ish bar serving sandos and prawn croquettes.

  • Bianca Hrovat
Made-to-order onigiri (filled rice balls) start at $7 at Maji Pantry in Collingwood.

Maji Pantry

A friendly konbini for quick, easy lunching.

Ice Kirin mochi gelato.

Ice Kirin Bar

An ice-cream bar serving Asian tea-infused scoops.

  • Lee Tran Lam
Moya & Co studio has designed an elegant dining room with a stunning cylindrical ceiling feature.
Good Food hat15/20

This elegant Japanese spot offers high-end sushi without the usual formality of omakase

Does omakase always need to be translated to a 20-course menu? Japasu by Sang proves there’s another way to hero premium seafood.

  • Kevin Cheng