When travelling to Milton, you must always book at least two nights – you’ll need one to eat dinner at The Milton Hotel (trying the beer made from adjoining craft brewery Dangerous Ales), and the other for a night out at Bar Yuki, just across the road. It’s the best kind of wine bar – relaxed vibe, fun drinks, and a great menu of Japanese-ish dishes.

Head over with the family for a sundowner (banana cream and miso caramel sandos for the kids, a glass of chilled red, grifter beer, or no-maretto sour for you), or get a group of mates together to tackle the cocktail menu, sharing plates of chicken karaage and ebi katsu korokke (prawn croquettes).

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