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Deli

The fried cheese empanada.

‘It says Chile more than anything’: Empanadas are the order at this family-run cafe

Born out of Dandenong Market, Cafe Valentina focuses on filling Chilean brunch dishes inspired by the owners’ family recipes.

  • Sanka Amadoru
Wood-fired pizza at Trulli.

Trulli

Equal parts hangout, gelateria and bottle shop.

  • Roslyn Grundy
Filled pucce, the Pugliese-style rolls, are the star attraction here.

Tooradeli

A trove of pantry staples, cheese, charcuterie, and the star attraction, puccia-style sangas.

  • Roslyn Grundy
Deli snacks at Winespeake in Daylesford.

Winespeake Cellar & Deli

One of Victoria’s best-loved bottle shops.

Inside Russian Tidbits delicatessen in Carnegie.

Russian Tidbits

Old-school deli selling Russian cold cuts and Eastern European groceries.

  • Dani Valent
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Inside the old-school Clayton Road Deli.

Clayton Road Deli

An old-school deli selling Greek and Italian provisions.

  • Dani Valent
The meatball sub at Halfday Deli

Halfday Deli

A Wollongong deli serving sandwiches by day and pizzas by night.

  • Isabel Cant
Inside pocket-sized provedore, cafe and bottle shop Project 49.

Project 49

Cafe, providore and wine shop stocking the region’s finest libations.

Owner-chef Andrea Bettini and partner Katherine Daza at Betto Deli, Newtown.

$3 wine and traditional lasagne: This underrated Italian delivers a taste of home

At Betto Deli, the Italian-born chef makes family recipes and panini that remind him of home.

  • Bianca Hrovat
Melosi Deli owner Roland Melosi (left) with manager Zoran Glavonjic.

This industrial precinct Italian deli is home to a ‘magical’ sandwich

Melosi Deli stocks a head-spinning range of pasta, pickles, cheese and olive oil, but the real stars of the show are the smallgoods and panini.

  • Lenny Ann Low