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Wollongong

The Black Cockatoo bar has a retro vibe,

The Black Cockatoo

A fun grungy bar in Wollongong with ’80s records spinning all night.

  • Isabel Cant
The signature almond croissants.

Millers’ Local Bakehouse

These buttery, flaky almond croissants are 10 years in the making.

  • Bianca Hrovat
The meatball sub at Halfday Deli

Halfday Deli

A Wollongong deli serving sandwiches by day and pizzas by night.

  • Isabel Cant
Fish of the day and chips at Rosie’s in Coledale.

The Good Food Guide to a summer road trip through Wollongong and surrounds

You’ll find a contender for the best fish and chips in the country, a retro servo with snacks and a fun vibe, outstanding baked goods and more.

  • Isabel Cant
Roy’s Restobar in Wollongong.
14/20

Roy’s Restobar

Come for a drink or dine your way through to dessert at this buzzy hub.

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The soft-lit dining room at Restaurant Santino.
Good Food hat15/20

Restaurant Santino

Simple Italian fare with soul and smarts.

Casa Lu’s porchetta sandwich.

Casa Lu

Italian-style sandwiches on stone-baked schiacciata.

  • Erina Starkey
BBQ chicken and king prawn tsukune with cumquat glaze and soy cured egg at Babyface Kitchen.

Babyface Kitchen

A spunky and free-wheeling spark plug of the Coal Coast scene.

Santino
Good Food hat15/20

Why it’s worth building a long weekend around this slick trattoria in a shopping mall

Wollongong is currently experiencing a food and wine boom. You really should go.

  • Callan Boys
Malawach, a flaky Yemenite pastry, with house-made buttermilk ricotta and trout roe.
Good Food hat15/20

Good things in the Gong at Babyface Kitchen

Wollongong's five-year-old Babyface has the attitude of a lo-fi wine bar with a serious kitchen at its heart.

  • Terry Durack