San San
Fluffy focaccia sandwiches in Sydney’s south-west.
San San
Contemporary$
Sandwich shops have spread to every corner of the city, including Revesby in Sydney’s south-west. This new sanger spot is run by siblings Jonathan Massaad, owner of Cake Mail, his sister Jade Massaad and her sister-in-law Julie El Chami.
The sandwiches look similar to the ones you’ll find in the CBD: tall, fluffy focaccia stacks, piled high with deli meats and wrapped in bright, branded paper.
The mortadella sandwich is loaded with ricotta, rocket and potato chips, while fig jam adds a surprise hit of sweetness. The OG chicken schnitzel features a familiar combo of crumbed chicken, butter lettuce and pickles, finished with blow-torched American cheese.
Espresso coffee and bright, tart lemonade make this a satisfying lunch stop.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore:
Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.