Rovollo’s roving pasta cart delivers pici carbonara tableside
Rovollo
Italian$$
There’s always plenty of movement at 25 Martin Place, even so, it’s hard to miss the flaming cheese wheel at Italian restaurant and wine bar Rovollo.
The formaggio in question is a $2000 round of Parmigiano Reggiano that tours the room on a custom-made walnut and brass trolley. Tableside, the centre of the cheese is doused in rum and set alight, creating a warm basin in which pici pasta is twirled, coating the strands in melted parmesan.
Pasta is made in-house daily by executive chef Cami Feliciano (formerly of Seta and Woodcut), while steaks – like wagyu rump cap and Riverine tri-tip – are seared by head chef Zane Buchanan, previously of Clam Bar.
Owned and run by the team behind Mille Vini, Rovollo seats 40 in its terracotta-toned dining room, with space for another 30 outside on the Martin Place promenade.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upRelated Article
Continue this series
Your August hit list: Hot, new and just-reviewed places to check out this monthUp next
‘Magical combos’: New bar trend brings surprising flavours to Sydney’s drinks scene
The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.
- Review
‘Always order the lasagne’: The inner-west 20-seater locals can’t get enough of
A serious snack section leads the menu at Sippenham in Sydenham, which was built on a passion for music, food and community.
Previously
- Review
This country service station is home to some of the most exciting food in NSW
If you’re heading south these holidays, stop at Tambayan Grill on Sydney Road for delicious Filipino dishes such as chicken inasal and sizzling sisig and karaoke.
More: