Flour & Stone
This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Flour & Stone
Bakery$
For an international tourist in Sydney, Flour and Stone’s panna cotta lamington should be as essential as an Opera House visit or buying knock-off Ugg boots. The clientele at Nadine Ingram’s tiny bakery is often more local though, here for the signature lemon drizzle cake, brown butter tarts, scones and so much more. Everything that comes out of the oven is cosier than wearing sheepskin boots on a Sunday morning.
Must order: The lamington or lemon drizzle if you’re and F&S first-timer, but ask about the monthly cake specials too.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upContinue this series
Essential Sydney Cafes and Bakeries of 2025: Best BakeriesUp next
- Recommended
Iggy’s Bread
Arrive early for sourdough loaves, rolls and bagels, which often sell out by mid-morning.
- Recommended
Tuga Pastries
This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Previously
