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White peach bellini cocktails
Updated ,first published
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easyTime:< 30 minsServes:2
Here' s a simple, seasonal and refreshing idea to get your romantic night or summer party started.
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Ingredients
1 chilled medium white peach, peeled and diced
300ml prosecco, chilled
Method
Using a mortar and pestle, gently crush the peach until it becomes a purée. Place in fridge to chill, along with two champagne glasses.
Place peach purée and prosecco in a metal cocktail shaker. Stir to combine, but do not shake. Pour into chilled glasses and serve immediately.
Serve with Neil Perry's lobster sandwiches.
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Neil Perry is a restaurateur, chef and former Good Weekend columnist.Connect via email.From our partners
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