Mango-pineapple daiquiri

Name: Mango-pineapple daiquiri
Cook time: 30 min
Yield: 6
Cuisine: Modern Australian
Ingredients: 1 ripe; 1/4 fresh pineapple, peeled, cored, and coarsely cubed; 1 cup fresh orange juice; 1/2 cup golden rum; 3 cups ice cubes; lime slices for garnish; 

Curtis Stone

December 14, 2015

easyTime:< 30 minsServes:6

Christmas in Australia means (or should mean!) mango and pineapples. Mix them together for this summery cocktail recipe.

Ingredients

1 ripe honey gold or calypso mango, peeled, pitted, and coarsely cubed
1/4 fresh pineapple, peeled, cored, and coarsely cubed
1 cup fresh orange juice
1/2 cup golden rum
3 cups ice cubes
lime slices for garnish

Method

1. In a blender, blitz the mango, pineapple, orange juice, rum and ice cubes until smooth and frothy. (If your blender is not large enough to hold all the ingredients, blend in two batches.)
2. Divide the daiquiri among six glasses. Garnish with lime slices and serve immediately.

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