Home-made lemonade

Name: Home-made lemonade
Cook time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: 685ml (2¾ cups) lemon juice; 310g (1¼ cups) sugar; ice cubes, to serve; mint leaves, to garnish

Updated August 28, 2018,first published August 8, 2013

When life gives you lemons, make lemonade.Murdoch Books

easyTime:< 30 minsServes:6-8

A recipe from the Good Food collection.

Ingredients

685ml (2¾ cups) lemon juice
310g (1¼ cups) sugar
ice cubes, to serve
mint leaves, to garnish

Method

Step 1
Combine the lemon juice and sugar in a large bowl and stir until the sugar has dissolved. Pour into a large jug.
Step 2
Add 1.25 litres (5 cups) water to the pitcher and stir well to combine. Refrigerate.
Step 3
To serve, pour over ice cubes and garnish with mint leaves.

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