Advertisement
Fast four-ingredient pizza with sopressa and tomato
Updated ,first published
Advertisement
easyTime:< 30 minsServes:4
Tasty salami and feta on shop-bought flatbreads make this a speedy supper for any day of the week.
Advertisement
Ingredients
2 large Lebanese flatbreads
320g jar marinated feta, reserve 2 tbsp oil
12 slices spicy sopressa salami, torn
250g vine-ripened cherry tomatoes
Method
Step 1
Preheat the oven to 180C fan-forced (200C conventional). Place flatbreads on two large baking trays lined with baking paper.
Step 2
Spread with marinated feta and top with sopressa and tomatoes. Sprinkle with cracked black pepper. Place in the oven and cook for 12 minutes or until golden and crisp.
Step 3
Drizzle with reserved feta oil and serve.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upAppears in these collections
- 12 simple pizzas and flatbreads that are better (and faster) than takeaway
- 20 fantastic foolproof recipes guaranteed to work every time
- Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)
- 14 easy, breezy recipes for a relaxed limbo week
- 14 delicious dinners ready in under 30 minutes to cook this week
From our partners
Advertisement
Advertisement
Similar Recipes
Upgrade pizza night at home with overnight dough and creamy burrata
- < 30 mins
- Giorgio Linguanti and Salim Gafayri
More by Jessica Brook
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
- 30 mins - 1 hr
- Jessica Brook
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
- < 30 mins
- Jessica Brook
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
- < 30 mins
- Jessica Brook