The Sydney Morning Herald logo
Saved
Serve with grilled asparagus, sausages or lamb, or roasted chicken.

Recipe collection

14 easy ways to eat more glorious greens this week

Fresh spinach soup, pesto-rich pasta, one-tray fish with Asian greens – these recipes are all about vibrant, verdant vegie-filled cooking.

14 recipes
Super-green pasta rotolo.
EASY

Super-green pasta rotolo

  • 30 mins - 1 hr
  • Jessica Brook
Hetty McKinnon says frozen spinach is the magic ingredient in this simple vegetarian pasta.
EASY

Hetty McKinnon’s spinach and walnut pesto pasta

  • < 30 mins
  • Hetty McKinnon
Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.
EASY

Italian white bean, cavolo nero and parmesan soup

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Green pea and spinach soup with burnt butter.
EASY

Green pea and spinach soup with burnt butter

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s lemony spinach, dill and feta rice pilaf.
EASY

Lemony spinach, dill and feta rice pilaf

  • < 30 mins
  • Danielle Alvarez
Broccoli risotto topped with kale, harissa oil and goat's curd.
EASY

Broccoli risotto with cavolo nero, harissa oil and goat’s curd

  • 30 mins - 1 hr
  • Jessica Brook
Advertisement
Risotto swirled with spinach puree and topped with creamy stracciatella.

Julia Busuttil Nishimura’s green risotto with stracciatella and lemon

  • Julia Busuttil Nishimura'
Super-green baked chilaquiles with eggs.
EASY

Super-green baked chilaquiles with eggs

  • < 30 mins
  • Jessica Brook
Adam Liaw’s beef and spinach stew riffs on a classic home-style dish in Lebanon.
EASY

Adam Liaw’s Lebanese beef and spinach stew

  • 30 mins - 1 hr
  • Adam Liaw
Miso-ginger salmon traybake.
EASY

Miso and ginger salmon traybake

  • < 30 mins
  • Katrina Meynink
No soggy bottom: Spanakopita with puff pastry and haloumi.

Halloumi spanakopita

  • 1-2 hrs
  • Katrina Meynink
You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s artichoke, green olive and spinach spiral filo pie

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Serve this curry with naan and rice.

Chicken in spinach and green pea curry

  • 1-2 hrs
  • Adam Liaw
Barbecued chicken with charred greens and chimichurri.

Adam Liaw’s barbecued chicken with charred greens and chimichurri

  • 2 hrs +
  • Adam Liaw